Meat Bar Menu

Vegetarian, gluten-free. baby cucumbers, olive oil, and thassos olives.

Vegetarian, gluten-free. fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.

Vegetarian. grape tomatoes, basil chips, pine nuts, and garlic breadcrumbs.

Garlic confit, balsamic vinegar and mustard aioli

Amarena cherries and white toast.

Satay sauce, white cabbage, sesame seeds, crispy white noodles.

Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles, fresno pepper

250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables.

Rib eye burger with choice of meat temperature: rare to well done.

250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables.

18-20oz ribeye steak, dry-aged 35 days.

Tender cut meat, with red wine sauce and onion rings.

Roasted shitake mushrooms and teriyaki sauce.

With white asparagus and demi-glaze.

Special 20 Burger: Choice of beef patty temperature from rare to well done.

Select cut of beef, customizable temperature from rare to well done.

Special 30 Burger: Customizable meat temperature from rare to well done, served as desired.

Beef steak, choice of meat temperature from rare to well done.

Special 40 beef steak, choices of rare to well done.

Select beef cut, options for meat temperature from rare to well done.

Expertly selected beef, customizable to preferred meat temperature ranging from rare to well done.

Tomahawk steak with choice of meat temperature: rare to well done.

With fennel and demi-glaze.

With jerusalem sunchokes.

Grilled lamb kebab topped with creamy sauce, garnished with fresh microgreens, and served on a bed of diced tomatoes and green salsa.